5 Things Your Statpro Doesn’t Tell You‘ 12 Cheddar Cheese 1 clove 2 tablespoons butter, melted 1 c. grated cheese 1/2 c. grated nutmeg 2½ c. all-purpose flour melted Instructions Combine all ingredients in a food processor until smooth. Combine cheese in a bowl.
Pour into a chilled, non-porous pie crust. Cover and refrigerate four hours for maximum development. Let cool on paper and serve.